This sweet and creamy coffee was carefully cultivated in a biosphere reserve located at the borders of El Salvador, Guatemala and Honduras called the Montecristo Trifinio. There, this coffee thrives among the intensely biodiverse flora and fauna of the national park. With rich notes of caramel matched by tangy cherry acidity, this single-origin offering can easily become your everyday go-to cup.
Coffee is roasted fresh on the next business day following order placement.
Orders placed from Friday-Sunday will be roasted and shipped the following Monday.